Peanut Sticks Recipe

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Peanut Sticks
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Ingredients
12
Count
Nutrition
988
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cups cake flour
  • 1/4 tsp salt
  • 1 1/2 cups sugar
  • 3/4 cup boiling water
  • 1 tsp vanilla
  • 3 cups confectioners' sugar
  • 3 tbsp butter
  • 4 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Sift together cake flour, baking powder, salt.
  2. Separate eggs.
  3. Beat egg whites until stiff; set aside.
  4. Beat egg yolks with sugar until light and lemon colored.
  5. Gradually beat in boiling water (temper the egg yolks or you will scramble them. i beat the hot water in at a dribble like making mayo ).
  6. Add sifted dry ingredients and blend well.( the batter gets thicker and sticky if you wait to long dont dawdle ).
  7. Fold in egg whites and vanilla.
  8. Spoon batter unto greased 15x10x1 inch jelly roll pan.
  9. Bake in moderate oven 350 degrees Fahrenheit for 36 minutes or until cake tests done.
  10. ( i think that 20 minutes are good myself start there . i used a cookie sheet for mine if using a jelly roll pan check sooner ).
  11. Cool 3 minutes in pan. these bad boys do stick a little in non stick pans spray pam
  12. Turn out of pan; cut in 48 oblong pieces 1-1/4 x 2-1/2 .
  13. For thin glaze, mix confectioners' sugar, butter, milk and vanilla together.
  14. Spread cake squares lightly with the thin glaze.
  15. Roll in finely chopped peanuts with red skins still on for color.
  16. Let stand on wire racks until dry enough to wrap or pack.
  17. Makes 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.85 Kcal (4136 kJ)
Calories from fat 317.57 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 93.44mg 31%
Sodium 124.61mg 5%
Potassium 703.47mg 15%
Total Carbs 155.31g 52%
Sugars 109.52g 438%
Dietary Fiber 6.56g 26%
Protein 21.31g 43%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 364.46 Kcal (1526 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 54%
Cholesterol 34.47mg 31%
Sodium 45.97mg 5%
Potassium 259.54mg 15%
Total Carbs 57.3g 52%
Sugars 40.41g 438%
Dietary Fiber 2.42g 26%
Protein 7.86g 43%
Iron 2.2mg 33%
Calcium 63.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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