Simple Lemon Glaze For Cakes Recipe

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Simple Lemon Glaze For Cakes
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Ingredients
6
Count
Nutrition
28
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup water
  • 3 1/2 tbsp flour (or 2 tbsp corn starch)

Directions:

  1. Heat lemon juice, lemon zest and 1/2 cup of water until it simmers
  2. Slowly add sugar, stirring until it dissolves
  3. Separately, mix flour and 1/4 cup of water until smooth
  4. Slowly add flour/water mix to lemon juice, stirring
  5. Cook for about 4 minutes to let glaze thicken, stirring occasionally
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.38 Kcal (119 kJ)
Calories from fat 3.79 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 45.98mg 2%
Potassium 8.02mg 0%
Total Carbs 6.06g 2%
Sugars 3.79g 15%
Dietary Fiber 0.23g 1%
Protein 0.26g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 17.05 Kcal
% Daily Value*
Total Fat 1.89g 1%
Sodium 206.97mg 2%
Potassium 36.08mg 0%
Total Carbs 27.26g 2%
Sugars 17.06g 15%
Dietary Fiber 1.02g 1%
Protein 1.17g 1%
Vitamin C 6.7mg 2%
Iron 0.6mg 1%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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