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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a good lemon cake and glaze that came from the Sister who was my husband's Sunday School Teacher for many years. Ingredients:
1 yellow cake mix |
1 lemon gelatin |
5 eggs |
2/3 cup oil |
2/3 cup water |
1 teaspoon vanilla |
2 cups confectioners' sugar |
4 tablespoons butter, melted |
4 tablespoons lemon juice |
Directions:
1. Combine first six ingredients.
2. Beat 5 minutes on medium speed.
3. Pour into greased and floured 10 inch tube pan.
4. Bake 350* for 1 hour.
5. NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
6. Pour over hot cake.
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