Directions:
- Preheat oven to 350 degrees.
- Grease 9x13 baking dish with nonstick cooking spray then sprinkle with flour.
- Place strawberries in a plastic Ziploc bag and smash them up. A meat tenderizer works well.
- Mix together cake mix and gelatin mix.
- Mix in the water, eggs, and oil.
- Gently fold in about a cup of strawberry mixture.
- Pour into baking dish.
- Bake 30 - 33 minutes or until toothpick comes out clean.
- FROSTING:.
- Mix together butter and cream cheese until smooth and lump free.
- Then mix in powdered sugar, vanilla extract and milk until creamy.
- Sometimes if there is leftover crushed strawberry, you can fold them in at this time.
- Spread on completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.82 Kcal (3265 kJ) | ||
| Calories from fat | 467.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 26% | |
| Sodium | 653.92mg | 27% | |
| Potassium | 1315.49mg | 28% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 45.55g | 182% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.91 Kcal (1687 kJ) | ||
| Calories from fat | 241.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 80% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 26% | |
| Sodium | 337.86mg | 27% | |
| Potassium | 679.67mg | 28% | |
| Total Carbs | 38.04g | 25% | |
| Sugars | 23.54g | 182% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.3g | 17% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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