Directions:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
- Add in soda and beat until thoroughly combined.
- Transfer the batter to prepared baking dish.
- Bake for about 40-45 minutes or until cake tests done.
- In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
- Cool on a wire rack.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 67.86mg | 3% | |
| Potassium | 22.12mg | 0% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.66 Kcal (1343 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 23% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 16% | |
| Sodium | 91.16mg | 3% | |
| Potassium | 29.71mg | 0% | |
| Total Carbs | 35.23g | 9% | |
| Sugars | 30.15g | 90% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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