Directions:
- In large bowl, toss potatoes, garlic, olive oil, lemon peel, salt, and pepper until potatoes are evenly coated.
- Layer two 30 by 18 sheets, heavy-duty foil to make a double thickness. Place potato mixture on center of stacked foil. Bring short ends of foil up and over potatoes; fold several times to seal well. Fold remaining sides of foil several times to seal in juices.
- Place packet on grill over medium heat and cook 30 minutes, or until potatoes are fork-tender, turning packet over once halfway through grilling.
- Shallot & Herb Packet Variation:.
- Prepare as above but omit garlic. Add 2 medium shallots, thinly sliced, and 2 tsp minced fresh thyme leaves or 1/2 tsp dried thyme. Wrap and grill as above. Sprinkle with 1/3 cup chopped fresh parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 422.66mg | 18% | |
| Potassium | 885.97mg | 19% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Sodium | 210.05mg | 18% | |
| Potassium | 440.3mg | 19% | |
| Total Carbs | 16.08g | 11% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 1mg | 11% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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