Roasted Root Vegetables Recipe

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Ingredients:

Serving

5 medium red potatoes, cubed
4 medium carrots , cut into 1/2-inch slices
2 small turnips, peeled and cubed
1 garlic clove, minced
2 to 4 tbsp olive oil
1 tbsp minced fresh rosemary
1/2 tsp salt
1/4 tsp pepper

Directions:

Place the potatoes,carrots, turnips and garlic in a greased 13-in. x 9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat.
Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.29 Kcal (579 kJ)
Calories from fat	50.53 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Sodium	160.56mg	7%
Potassium	589.08mg	13%
Total Carbs	20.38g	7%
Sugars	2.78g	11%
Dietary Fiber	3.15g	13%
Protein	2.52g	5%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	92.48 Kcal (387 kJ)
Calories from fat	33.8 Kcal
		% Daily Value*
Total Fat	3.76g	9%
Sodium	107.38mg	7%
Potassium	393.96mg	13%
Total Carbs	13.63g	7%
Sugars	1.86g	11%
Dietary Fiber	2.11g	13%
Protein	1.69g	5%
Vitamin C	9.2mg	23%
Vitamin A	0.2mg	8%
Iron	0.7mg	6%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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