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Parmesan-and-Chive Potato Gratin Recipe

Parmesan-and-Chive Potato Gratin Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

3 lb cubed, unpeeled red potatoes
6 garlic cloves, peeled and thinly sliced
1 cup 1% low-fat milk
3 tbsp butter
1 1/4 tsp salt
1/2 tsp black pepper
1 cup grated parmesan cheese
1/4 cup dry breadcrumbs
1/4 cup chopped fresh chives or green onions

Directions:

Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.
Preheat broiler.
Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.24 Kcal (985 kJ)
Calories from fat	75.23 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	23.97mg	8%
Sodium	613.6mg	26%
Potassium	851.88mg	18%
Total Carbs	31.46g	10%
Sugars	3.55g	14%
Dietary Fiber	3.6g	14%
Protein	9.46g	19%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	203.9mg	20%

Amount Per 100 g
Calories	102.01 Kcal (427 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	13%
Cholesterol	10.4mg	8%
Sodium	266.08mg	26%
Potassium	369.4mg	18%
Total Carbs	13.64g	10%
Sugars	1.54g	14%
Dietary Fiber	1.56g	14%
Protein	4.1g	19%
Vitamin C	7.3mg	28%
Iron	0.9mg	11%
Calcium	88.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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