Directions:
- Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.
- Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.
- Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.52 Kcal (1233 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 787.81mg | 33% | |
| Potassium | 749.79mg | 16% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 16% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 46% | |
| Sodium | 263.91mg | 33% | |
| Potassium | 251.18mg | 16% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 16.03g | 96% | |
| Vitamin C | 10.5mg | 52% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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