Directions:
- In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 201.8mg | 4% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 49.52g | 198% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 5% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 28% | |
| Sodium | 21.94mg | 2% | |
| Potassium | 121.89mg | 4% | |
| Total Carbs | 36.38g | 20% | |
| Sugars | 29.91g | 198% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 27.3mg | 75% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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