Clear Lemon Jelly Filling Recipe

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Clear Lemon Jelly Filling
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Ingredients
8
Count
Nutrition
94
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 3/4 cup water
  • 1 tsp grated lemon , rind of
  • 1 tbsp butter
  • 1/3 cup lemon juice
  • 4 drops yellow food coloring (optional)

Directions:

  1. In a saucepan, combine sugar, corn starch and salt.
  2. Stir in water gradually.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Continue to cook at a boil for 1 minute.
  5. Remove from heat and add lemon peel and butter.
  6. Stir in lemon juice and food coloring.
  7. Allow to cool before using.
  8. *If the filling is too soft, refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.74 Kcal (392 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 98.56mg 4%
Potassium 15.85mg 0%
Total Carbs 19.65g 7%
Sugars 15.12g 60%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 5.6mg 9%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 143.33 Kcal (600 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 3%
Cholesterol 7.78mg 2%
Sodium 150.7mg 4%
Potassium 24.23mg 0%
Total Carbs 30.04g 7%
Sugars 23.13g 60%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 8.6mg 9%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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