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Swiss Roll With Lemon - Curd Filling Recipe

Swiss Roll With Lemon - Curd Filling Recipe

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Ingredients:

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Directions:

Preheat the oven to 400°F Using a pastry brush, coat the bottom and sides of an ll-by-17-inch jelly-roll pan with 1 tablespoon of softened butter. Line the pan with a 22-inch-long strip of wax paper, and let the paper extend over the ends of the pan.
Brush the remaining butter over the paper, and sprinkle 2 tablespoons of all-purpose flour over it, tipping the pan to spread the flour evenly. Invert the pan and rap it sharply to remove the excess.
With a whisk or a rotary or electric beater, beat the 6 tablespoons of sugar and the eggs together until the mixture is light and fluffy. A little at a time, sift the self-rising flour over the eggs, folding the mixture together gently but thoroughly with a rubber spatula. Do not overmix.
Pour the batter into the jelly-roll pan and, with a spatula, spread it out evenly. Bake in the middle of the oven for 10 minutes, or until the top is a light golden color and the cake has begun to come away from the sides of the pan.
Remove the cake from the oven and dust it evenly with the superfine sugar. Then turn it out on a sheet of wax paper and gently peel off the paper.
Spread the top of the cake evenly with lemon curd and, starting at the long edge, roll it into a cylinder. Cool to room temperature. To serve, cut the cake into 1-inch slices and arrange the slices attractively on a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.57 Kcal (1057 kJ)
Calories from fat	93.12 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	178.95mg	60%
Sodium	249.99mg	10%
Potassium	86.22mg	2%
Total Carbs	32.98g	11%
Sugars	17.76g	71%
Dietary Fiber	0.59g	2%
Protein	7.74g	15%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	280.19 Kcal (1173 kJ)
Calories from fat	103.3 Kcal
		% Daily Value*
Total Fat	11.48g	16%
Cholesterol	198.52mg	60%
Sodium	277.33mg	10%
Potassium	95.65mg	2%
Total Carbs	36.59g	11%
Sugars	19.71g	71%
Dietary Fiber	0.65g	2%
Protein	8.59g	15%
Vitamin A	0.1mg	2%
Iron	1.9mg	9%
Calcium	88.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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