Directions:
- In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.5 Kcal (2941 kJ) | ||
| Calories from fat | 286.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 717.89mg | 30% | |
| Potassium | 213.47mg | 5% | |
| Total Carbs | 95.64g | 32% | |
| Sugars | 61.22g | 245% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 49% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 129% | |
| Sodium | 153.34mg | 30% | |
| Potassium | 45.6mg | 5% | |
| Total Carbs | 20.43g | 32% | |
| Sugars | 13.08g | 245% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.5g | 23% | |
| Vitamin C | 6.7mg | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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