Directions:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424.86 Kcal (10152 kJ) | ||
| Calories from fat | 1080.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.03g | 185% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1136.2mg | 47% | |
| Potassium | 511.85mg | 11% | |
| Total Carbs | 308.23g | 103% | |
| Sugars | 161.98g | 648% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.2mg | 51% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 144.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 185% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 204% | |
| Sodium | 151.73mg | 47% | |
| Potassium | 68.35mg | 11% | |
| Total Carbs | 41.16g | 103% | |
| Sugars | 21.63g | 648% | |
| Dietary Fiber | 2.06g | 62% | |
| Protein | 4.78g | 72% | |
| Vitamin C | 3.5mg | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 51% | |
| Calcium | 18.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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