Directions:
- Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
- Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
- Top with whipped cream. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 158.81mg | 7% | |
| Potassium | 213.9mg | 5% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 25.6g | 102% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 70.9mg | 118% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 15% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 79.75mg | 7% | |
| Potassium | 107.42mg | 5% | |
| Total Carbs | 26.53g | 18% | |
| Sugars | 12.86g | 102% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 35.6mg | 118% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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