Directions:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1930.51 Kcal (8083 kJ) | ||
| Calories from fat | 709.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.84g | 121% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1246.96mg | 52% | |
| Potassium | 2229.38mg | 47% | |
| Total Carbs | 277.59g | 93% | |
| Sugars | 73.68g | 295% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 32.7g | 65% | |
| Vitamin C | 101.2mg | 169% | |
| Iron | 4.6mg | 26% | |
| Calcium | 743.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 121% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 55% | |
| Sodium | 196.08mg | 52% | |
| Potassium | 350.56mg | 47% | |
| Total Carbs | 43.65g | 93% | |
| Sugars | 11.59g | 295% | |
| Dietary Fiber | 1.33g | 34% | |
| Protein | 5.14g | 65% | |
| Vitamin C | 15.9mg | 169% | |
| Iron | 0.7mg | 26% | |
| Calcium | 116.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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