Lemon Jelly Filling Recipe

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Lemon Jelly Filling
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Ingredients
4
Count
Nutrition
731
Calories
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Ingredients:

  • 2 cups white sugar
  • 1/2 cup butter

Directions:

  1. Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.73 Kcal (3059 kJ)
Calories from fat 355.01 Kcal
% Daily Value*
Total Fat 39.45g 61%
Cholesterol 408.7mg 136%
Sodium 132.27mg 6%
Potassium 238.84mg 5%
Total Carbs 87.84g 29%
Sugars 80.72g 323%
Dietary Fiber 2.32g 9%
Protein 12.59g 25%
Vitamin C 41mg 68%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 258.06 Kcal (1080 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 61%
Cholesterol 144.33mg 136%
Sodium 46.71mg 6%
Potassium 84.35mg 5%
Total Carbs 31.02g 29%
Sugars 28.51g 323%
Dietary Fiber 0.82g 9%
Protein 4.45g 25%
Vitamin C 14.5mg 68%
Vitamin A 0.1mg 13%
Iron 0.9mg 14%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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