Vegan Lemon Custard Filling Recipe

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Vegan Lemon Custard Filling
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Ingredients
6
Count
Nutrition
42
Calories
Total time
5
Minutes
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Ingredients:

  • 3 tbsp sugar
  • 1/3 cup soymilk
  • 1 tbsp cornstarch
  • 1 tsp lemon oil
  • 2 tbsp lemon juice (or to taste)

Directions:

  1. Add sugar, soymilk, and cornstarch to a small saucepan off of the heat. Stir until lumps of cornstarch disappear. Turn on heat to medium high and bring to boil, stirring constantly. Boil until thickened.
  2. Remove from heat and allow to cool to room temperature.
  3. Whisk in lemon oil, lemon juice and margarine until smooth and creamy. Spoon or pipe into desired baked good. Excellent in cream puffs, this should be great in cupcakes or as a cake filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.05 Kcal (176 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 7.63mg 3%
Sodium 7.55mg 0%
Potassium 14.14mg 0%
Total Carbs 3.82g 1%
Sugars 2.57g 10%
Dietary Fiber 0.01g 0%
Protein 0.17g 0%
Vitamin C 1.1mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 265.25 Kcal (1111 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 5%
Cholesterol 48.15mg 3%
Sodium 47.6mg 0%
Potassium 89.21mg 0%
Total Carbs 24.12g 1%
Sugars 16.22g 10%
Dietary Fiber 0.04g 0%
Protein 1.07g 0%
Vitamin C 7.1mg 2%
Vitamin A 0.2mg 1%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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