Directions:
- In a large bowl, combine 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon peel, and 1 teaspoon orange peel. Split a 1-inch piece of vanilla bean; scrape seeds into flour mixture. Cut in butter until mixture resembles course crumbs. Add 1 egg yolk; stir until all flour is moistened. Gather dough into ball, wrap in wax paper, and refrigerate for 1 hour and 30 minutes.
- Lightly butter a 9 inch springform pan. Roll dough on lightly floured surface to 1/8 inch thick; trim to a 10 inch circle. Reserve pastry trimmings. Press pastry circle into bottom and 1/2 inch up sides of a 9 inch buttered springform pan. Refrigerate 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Bake crust for 20 minutes, until lightly browned. Cool on wire rack.
- Beat cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 1 1/2 teaspoons lemon peel and 1 1/2 teaspoons orange peel in large mixer on medium speed until light and fluffy, about 10 minutes. Split a 1 inch piece of vanilla bean and scrape seeds into cream cheese mixture. Beat in 5 eggs and 2 egg yolks, 1 at a time, on medium speed. Stir in cream.
- Increase oven temperature to 500 degrees F (260 degrees C). Roll out reserved pastry trimmings on lightly floured board; cut into strips 2 inches wide. Pat strips up side of pan, pressing dough lightly to baked crust. Pour filling into crust. Bake 15 minutes.
- Reduce oven temperature to 200 degrees F (95 degrees C). DO NOT OPEN OVEN DOOR! Bake until cheesecake is firm in center, about 50 minutes. Turn off oven; leave cheesecake in oven with door slightly open for 1 hour. Remove from oven, and cool completely on wire rack. Refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3384.4 Kcal (14170 kJ) | ||
| Calories from fat | 1691.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.91g | 289% | |
|---|---|---|---|
| Cholesterol | 1750.49mg | 583% | |
| Sodium | 986.66mg | 41% | |
| Potassium | 905.36mg | 19% | |
| Total Carbs | 364.17g | 121% | |
| Sugars | 239.45g | 958% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 70.95g | 142% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 324.48 Kcal (1359 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 289% | |
|---|---|---|---|
| Cholesterol | 167.83mg | 583% | |
| Sodium | 94.6mg | 41% | |
| Potassium | 86.8mg | 19% | |
| Total Carbs | 34.91g | 121% | |
| Sugars | 22.96g | 958% | |
| Dietary Fiber | 0.48g | 20% | |
| Protein | 6.8g | 142% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 48% | |
| Calcium | 39.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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