Main
Recipes
Course
Desserts
Lemon Cake With Cream Cheese Filling Recipe

Lemon Cake With Cream Cheese Filling Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup cake flour
3 tsp baking powder
3/4 cup granulated sugar
3/4 cup butter
3 egg yolks
1/2 of lemon rind grated
5 tbsp lukewarm milk
3 egg whites beaten until stiff
1 lemon sliced thin and in half
lemon cream cheese frosting
8 oz package cream cheese softened
1/4 cup butter
2 tbsp lemon juice
2 tsp lemon zest
1 tsp vanilla extract
5 cups powdered sugar

Directions:

Beat cream cheese, butter, lemon juice, lemon rind and vanilla until smooth and fluffy.
Add 3 cups powdered sugar and beat together then add additional 2 cups powdered sugar.
Beat until creamy adding more icing sugar or juice as needed for easy spreading.
Preheat oven to 350 then sift flour with baking powder.
In large bowl beat butter with sugar and add yolks one at the time mixing very well.
Add lemon rind and milk alternately with flour.
Beat egg whites until stiff then fold egg whites very carefully into mixture.
Pour mixture into a large round greased cake pan and bake at 350 for 25 minutes.
Remove cake from pan and let cool completely.
Cut cake into layers and fill with icing then spread icing over entire cake until covered. Use thinly sliced lemon pieces cut in half around the bottom of the cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2354.63 Kcal (9858 kJ)
Calories from fat	1117.72 Kcal
		% Daily Value*
Total Fat	124.19g	191%
Cholesterol	155.09mg	52%
Sodium	2292.95mg	96%
Potassium	4908.74mg	104%
Total Carbs	293.04g	98%
Sugars	183.94g	736%
Dietary Fiber	0.6g	2%
Protein	25.14g	50%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	270.5mg	27%

Amount Per 100 g
Calories	457.73 Kcal (1916 kJ)
Calories from fat	217.28 Kcal
		% Daily Value*
Total Fat	24.14g	191%
Cholesterol	30.15mg	52%
Sodium	445.74mg	96%
Potassium	954.23mg	104%
Total Carbs	56.97g	98%
Sugars	35.76g	736%
Dietary Fiber	0.12g	2%
Protein	4.89g	50%
Vitamin C	1mg	9%
Vitamin A	0.1mg	9%
Iron	0.3mg	10%
Calcium	52.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Strawberry Crepes

Eggs, Milk, Water, Butter, melted, All-purpose flour, Salt and 7 more..
Lemon Cream Cheese Frosting

Cream cheese, softened, Butter, Lemon juice, Lemon zest and 2 more..
Fresh Berry Lemon Cheesecake- No Bake

Cream cheese, softened, Sour cream, Fresh lemon juice and 8 more..
Lemon Dessert Sauce

Eggs, Granulated sugar, Butter, Lemon juice, Lemon zest
Swan's Down Lady Baltimore Cake

Cake flour , sifted (swan's down brand preferred) and 16 more..
Lemon Meringue Pie

Makes 1 10-inch (25 cm) pie and 20 more..
Double Caramel Turtle Cake

All-purpose flour, Boiling water, Unsweetened cocoa and 15 more..
Double-Caramel Turtle Cake

All-purpose flour, Boiling water, Unsweetened cocoa and 15 more..
Mini Lemon Cheesecakes

Graham cracker crumbs, White sugar, Melted butter and 6 more..
Almond Lemon Shortbread

Almonds, toasted, All-purpose flour, Cornmeal and 6 more..
Mini Cheesecakes III

Graham cracker crumbs, White sugar, Margarine, melted and 6 more..
Country Rhubarb Cake

Fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups),... and 11 more..
Buttermilk-Lemon Chess Pie

All-purpose flour plus more, Kosher salt, Sugar and 13 more..