Directions:
- Bring water to boil with salt.
- Add broccoli for 3 minutes to cook. Remove and blanch in cold water.
- Add pasta to water and cook to desired taste.
- Meanwhile, sauté 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat.
- Add 2 cups heavy cream and reduce over medium heat.
- Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper.
- Allow to reduce by half 10-12 minutes.
- When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp.
- Drain pasta.
- Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce.
- Garnish with fresh Parmiganio Reggiano.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 602.01mg | 25% | |
| Potassium | 281.79mg | 6% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 22% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 14% | |
| Sodium | 397.3mg | 25% | |
| Potassium | 185.97mg | 6% | |
| Total Carbs | 31.78g | 16% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 5.88g | 18% | |
| Vitamin C | 19.1mg | 48% | |
| Iron | 1.4mg | 12% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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