Lemon Filled Cake With Coconut Frosting Recipe

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Lemon Filled Cake With Coconut Frosting
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Ingredients
26
Count
Nutrition
6
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cup flour
  • 1 cup crisco
  • 1 tsp vanilla
  • 1 tsp salt
  • 2 cup sugar
  • 1 1/2 cup milk
  • 5 egg whites beaten stiff
  • filling
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1/2 cup water
  • 1 tbsp butter
  • 2 tbsp cornstarch
  • 1/3 cup lemon juice
  • 2 tsp lemon zest
  • 1 1/2 cup sugar
  • 1/4 tsp salt
  • 1 can coconut
  • 1/3 cup water
  • 1/4 tsp cream of tarter
  • 1 tsp vanilla

Directions:

  1. Cake
  2. Combine all ingredients except egg whites in large bowl and mix with electric mixer on medium speed 3 minutes until well mixed
  3. Gently fold in egg whites until thoroughly blended
  4. Pour into 3 greased and floured 9 in cake pans
  5. Bake at 350F for approximately 25 minutes
  6. Cool in pan on wire rack for 5 minutes then turn out of pans and cool thoroughly
  7. Filling
  8. Combine sugar cornstarch and salt in top of double boiler
  9. Add lemon juice, zest, water egg and butter, mix well
  10. Place over rapidly boiling water and cook, stirring constantly until mixture thickens (about 5 minutes)
  11. Cool thoroughly in refrigerator
  12. Frosting
  13. Combine sugar, water, egg whites, cream of tarter and salt in top of double boiler .
  14. Beat with portable electric mixer until blended
  15. Place over rapidly boiling water.
  16. Beat constantly with mixer 7-10 minutes until frosting holds a peak
  17. Remove from heat, add vanilla and continue beating until frosting is cool and of spreading consistency
  18. Spread over top and sides of cake and sprinkle with coconut
  19. Note
  20. Put a layer of lemon curd then a thin layer of frosting and lightly sprinkle with coconut between layers
  21. You may need to insert thin wooden skewers between layers, this is a tall cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.81 Kcal (24 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.2mg 0%
Sodium 13.49mg 1%
Potassium 3.41mg 0%
Total Carbs 1.07g 0%
Sugars 0.59g 2%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 264.75 Kcal (1108 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 0%
Cholesterol 9.07mg 0%
Sodium 614.21mg 1%
Potassium 155.44mg 0%
Total Carbs 48.79g 0%
Sugars 27g 2%
Dietary Fiber 2.26g 0%
Protein 3.73g 0%
Vitamin C 1.4mg 0%
Iron 1.4mg 0%
Calcium 112.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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