Directions:
- Preheat oven to 180 C.
- Grease and line the bottom and sides of cake tin with a layer of baking parchment.
- Beat butter until creamy.
- Add sugar and beat until fluffy and light.
- Beat in the eggs gradually.
- Sift flour and baking powder in another bowl.
- Add coconut and grated rind of lemon.
- Add flour in creamy mixture.Beat until smooth.
- Add milk and mix well.
- Spoon the mix into the prepared tin .
- Sprinkle some cocunut on top and bake for 30 mins or until pale golden.
- Cut into slices &serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.74 Kcal (1782 kJ) | ||
| Calories from fat | 263.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 115.56mg | 39% | |
| Sodium | 601.51mg | 25% | |
| Potassium | 531.74mg | 11% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 255.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 45% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 39% | |
| Sodium | 581.86mg | 25% | |
| Potassium | 514.37mg | 11% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 9.08g | 38% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 164.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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