Directions:
- Pre heat oven to 170 deg .
- Grease a 26 cm pan .
- Beat the butter and sugar until light and fluffy .
- Add eggs one by one and beat .
- Gently fold the flour and coconut .
- Bake until firm .
- Will take more than an hour
- ...........................................................
- Dissolve over low heat the Lemon/Orange rind and juice , sugar and water .
- Boil for 10 mins without stirring until thickens abit .
- Keep aside abit of syrup and pour the remaining over the cake .
- ..............................................................
- Boil the finely sliced Lemon/Orange over low heat for 5 mins .
- Decorate the cake with it and dust with icing sugar
- ................................................................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.1 Kcal (4141 kJ) | ||
| Calories from fat | 508.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 140.27mg | 47% | |
| Sodium | 72.93mg | 3% | |
| Potassium | 477.47mg | 10% | |
| Total Carbs | 118.99g | 40% | |
| Sugars | 83.37g | 333% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 181.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 87% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 47% | |
| Sodium | 26.04mg | 3% | |
| Potassium | 170.49mg | 10% | |
| Total Carbs | 42.49g | 40% | |
| Sugars | 29.77g | 333% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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