Directions:
- Preheat oven to warm 315dF.
- Brush a deep 9 inch round cake tin with melted butter or oil.
- Line the base and side with baking paper.
- Sift the flours, spices and soda into a large bowl and make a well in the centre.
- Whisk together the oil, sugar, syrup and eggs and gradually stir in the dry ingredients until smooth.
- Stir in the carrot and walnuts.
- Spoon the mixture into the tin.
- Bake for 1-1/2 hours or until a skewer comes out clean when inserted into the centre.
- Cool in the tin, then on a wire rack Beat the cream cheese and butter until smooth.
- Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.
- Spread the icing over the cake or cut th cake horizontally, sandwich the layers together with half the icing and spread the rest on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.62 Kcal (2213 kJ) | ||
| Calories from fat | 296.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 27% | |
| Sodium | 420.01mg | 18% | |
| Potassium | 221.02mg | 5% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 51% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 27% | |
| Sodium | 289.24mg | 18% | |
| Potassium | 152.21mg | 5% | |
| Total Carbs | 37.66g | 18% | |
| Sugars | 18.38g | 107% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 4.38g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 11% | |
| Calcium | 56mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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