Directions:
- Biscuit Layer Sift flour.
- Mix dry ingredients together.
- Melt Butter and pour over dry ingredients, mix well.
- Press into greased and paper lined 30cm x 25cm swiss roll tin.
- Bake in moderate (180C or 350F) oven for 20 minutes.
- While warm top with peppermint icing.
- Peppermint Icing Melt chopped shortening over gentle heat.
- Sift icing sugar into basin.
- Add melted shortening, milk and essence.
- Mix well, spread over biscuit layer.
- When cold top with Chocolate Icing.
- Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
- Cool slightly, then pour evenly on top of peppermint icing.
- Leave to set, then cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.08 Kcal (1939 kJ) | ||
| Calories from fat | 224.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 162.32mg | 7% | |
| Potassium | 163.22mg | 3% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 535.2 Kcal (2241 kJ) | ||
| Calories from fat | 260.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 38% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 10% | |
| Sodium | 187.6mg | 7% | |
| Potassium | 188.64mg | 3% | |
| Total Carbs | 67.17g | 19% | |
| Sugars | 17.96g | 62% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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