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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Got this fab recipe from a friend. Nice tasting cake without the icing. Be warned the icing is very lemony - a must for lemon lovers. Ingredients:
1 1/2 cups self raising flour |
1 cup caster sugar |
2 eggs |
1 cup milk |
1/2 cup desiccated coconut |
1 tablespoon grated fresh lemon rind |
125 g unsalted butter (softened) |
2 cups icing sugar |
1 cup coconut (i prefer shredded or use dessicated) |
2/3 cup lemon juice |
1 teaspoon grated fresh lemon rind |
Directions:
1. In a large bowl, mix together cake ingredients until well combined.
2. Transfer mixture into a well greased cake tin (20cm diameter).
3. I like to use a spring form cake tin.
4. Bake in oven 170 C for 40 mins or until tested done.
5. Turn out onto a cake rack and ice when cool.
6. For the Icing: Mix icing ingredients together till combined.
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