Directions:
- Preheat oven to 450F and place rack in center of oven.
- Peel, core and slice apple.
- In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth.
- Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes.
- Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt.
- Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter.
- Bake 15 minutes at 450 degrees or until mixture puffs up and turns golden brown around edges.
- Remove from oven and cut into four wedges.
- Sprinkle with lemon juice and serve with a sprinkling of confectioners’ sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.23 Kcal (943 kJ) | ||
| Calories from fat | 86.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 155.38mg | 52% | |
| Sodium | 71.1mg | 3% | |
| Potassium | 137.32mg | 3% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.43g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 82.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 15% | |
|---|---|---|---|
| Cholesterol | 147.94mg | 52% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 130.75mg | 3% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 14.19g | 60% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.08g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 71.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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