Directions:
- Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 5% | |
| Sodium | 109.3mg | 5% | |
| Potassium | 122.75mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 5% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 5% | |
| Sodium | 140.89mg | 5% | |
| Potassium | 158.23mg | 3% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 2.52g | 8% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 80.2mg | 104% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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