Acorn Squash Feta Casserole Recipe

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Acorn Squash Feta Casserole
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Ingredients:

Directions:

  1. Cut squash in half; discard seeds. Place squash cut side down in a freased 15 inch x 10 inch x 1 inch baking pan; add 1/2 inch of hot water. Bake, uncovered, at 350 for 35-40 minuts. Drain water from pan; turn suash cut side up. Bake 10 minutes longer or until suash is tender; cool slightly. Carefully scoop out squash; place in a large bowl and mash. Set aside.
  2. In a large skillet, saute onion, garlic in butter until tender. Add peppers; saute until crisp-tender. In a large bowl, whisk the eggs and the yogurt until blended. Stir in squash, onion mixture, feta cheese, salt and pepper and cayenne if desired.
  3. Transfer to a greased 11 inch x 7 inch baking dish. Sprinkle with sunflower kernels. Cover and bake at 375 for 25 minutes. Uncover; bake 25-30 minutes longer or until a thermometer reads 160.
  4. Yields: 6-8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.98 Kcal (6531 kJ)
Calories from fat 669.43 Kcal
% Daily Value*
Total Fat 74.38g 114%
Cholesterol 549.36mg 183%
Sodium 4458.6mg 186%
Potassium 5778.32mg 123%
Total Carbs 179.52g 60%
Sugars 24.84g 99%
Dietary Fiber 33.67g 135%
Protein 58.93g 118%
Vitamin C 316.8mg 528%
Vitamin A 0.4mg 14%
Iron 17.9mg 99%
Calcium 1416.3mg 142%
Amount Per 100 g
Calories 73.54 Kcal (308 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 114%
Cholesterol 25.9mg 183%
Sodium 210.19mg 186%
Potassium 272.41mg 123%
Total Carbs 8.46g 60%
Sugars 1.17g 99%
Dietary Fiber 1.59g 135%
Protein 2.78g 118%
Vitamin C 14.9mg 528%
Iron 0.8mg 99%
Calcium 66.8mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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