Lemon Chicken and Peppers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Store-bought packages of lemon-pepper chicken breasts speed assembly of this main dish. From Evansville, Indiana, Gertrudis Miller writes, âI usually prepare this when I want a fast meal that tastes good.â Ingredients:
2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets |
1/2 teaspoon paprika |
1/4 teaspoon dried thyme |
1 tablespoon butter |
1 medium green pepper, cut into 1/4-inch strips |
1 medium sweet red pepper, cut into 1/4-inch strips |
Directions:
1. Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through. Yield: 4 servings.
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