Lemon Bundt Cake Recipe

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Lemon Bundt Cake
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Ingredients
8
Count
Nutrition
295
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 oz) instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup canola oil
  • 1 cup confectioners' sugar
  • 1/4 cup orange juice

Directions:

  1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  3. Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
  4. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.61 Kcal (1233 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 68.53mg 23%
Sodium 122.7mg 5%
Potassium 71.55mg 2%
Total Carbs 45.31g 15%
Sugars 23.68g 95%
Protein 3.05g 6%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 279.75 Kcal (1171 kJ)
Calories from fat 102.12 Kcal
% Daily Value*
Total Fat 11.35g 18%
Cholesterol 65.07mg 23%
Sodium 116.52mg 5%
Potassium 67.94mg 2%
Total Carbs 43.03g 15%
Sugars 22.49g 95%
Protein 2.89g 6%
Vitamin C 2.9mg 5%
Iron 0.8mg 4%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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