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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina. Ingredients:
1 package lemon cake mix (regular size) |
1 package (3.4 ounces) instant lemon pudding mix |
4 eggs |
1 cup water |
1/3 cup canola oil |
1 cup confectioners' sugar |
1 tablespoon butter, melted |
1/4 cup orange juice |
Directions:
1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
3. Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
4. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.
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