Peruvian Sarsa Salad Recipe

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Peruvian Sarsa Salad
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad, and toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.79 Kcal (296 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 1.05mg 0%
Sodium 171.82mg 7%
Potassium 166.74mg 4%
Total Carbs 9.39g 3%
Sugars 1.82g 7%
Dietary Fiber 2.46g 10%
Protein 1.79g 4%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 8%
Iron 32.5mg 181%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 84.16 Kcal (352 kJ)
Calories from fat 29.29 Kcal
% Daily Value*
Total Fat 3.25g 4%
Cholesterol 1.25mg 0%
Sodium 204.27mg 7%
Potassium 198.24mg 4%
Total Carbs 11.16g 3%
Sugars 2.17g 7%
Dietary Fiber 2.92g 10%
Protein 2.12g 4%
Vitamin C 22mg 31%
Vitamin A 0.3mg 8%
Iron 38.7mg 181%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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