Directions:
- Steam beans, covered, 7 minutes or until crisp-tender. Drain and return to pan. Add parsley and remaining ingredients; toss gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 154.26mg | 6% | |
| Potassium | 271.08mg | 6% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.82 Kcal (213 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 4% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 126.35mg | 6% | |
| Potassium | 222.04mg | 6% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 3.01g | 15% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 14mg | 29% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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