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Peruvian Sarsa Salad Recipe

Peruvian Sarsa Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup thinly sliced red onion
1/2 cup sliced radish
1/2 cup frozen lima beans, thawed
1/2 cup canned white hominy, drained
1/4 cup crumbled feta cheese
1/4 cup chopped bottled roasted red pepper
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
3 tbsp fresh lemon juice
1 tbsp olive oil
1/4 tsp salt
1/4 tsp fresh ground pepper
3 garlic cloves, minced

Directions:

Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.17 Kcal (352 kJ)
Calories from fat	34.22 Kcal
		% Daily Value*
Total Fat	3.8g	6%
Cholesterol	5.56mg	2%
Sodium	228.38mg	10%
Potassium	169.88mg	4%
Total Carbs	9.59g	3%
Sugars	2.03g	8%
Dietary Fiber	2.46g	10%
Protein	2.5g	5%
Vitamin C	18.5mg	31%
Vitamin A	0.2mg	8%
Iron	32.6mg	181%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	94.39 Kcal (395 kJ)
Calories from fat	38.37 Kcal
		% Daily Value*
Total Fat	4.26g	6%
Cholesterol	6.24mg	2%
Sodium	256.09mg	10%
Potassium	190.5mg	4%
Total Carbs	10.75g	3%
Sugars	2.27g	8%
Dietary Fiber	2.76g	10%
Protein	2.8g	5%
Vitamin C	20.7mg	31%
Vitamin A	0.3mg	8%
Iron	36.5mg	181%
Calcium	64.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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