Lemon Blueberry Pancakes (Ree Drummond) Recipe

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Ingredients:

Serving

1 1/2 cups plus 1 tbsp cake flour
3 tbsp sugar
1 heaping tbsp baking powder
1/4 tsp salt
1 1/2 cups evaporated milk ( more if needed)
1 lemon , zested and juiced (more juice if isn'tsp very juicy)
2 tbsp butter, melted, plus more softened for serving
1 1/2 tsp vanilla extract
1 large egg
1 cup blueberries
maple or pancake syrup, warmed , for serving

Directions:

Heat a heavy skillet or grill over medium-low heat.
In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, mix the evaporated milk, lemon zest and juice. Allow to sit for 5 minutes, then add the egg and vanilla. Mix to combine.
Pour the wet mixture into the dry ingredients. Stir gently to combine. Stir in the melted butter. Splash in more evaporated milk if the mixture is overly thick. Stir in the blueberries.
Melt a little of the softened butter in the heated skillet. Drop the batter by 1/4 or 1/3 cup measures and fry the pancakes on both sides for a couple of minutes until golden.
Serve with more softened butter and warm syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.56 Kcal (1819 kJ)
Calories from fat	135.67 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	89.17mg	30%
Sodium	265.99mg	11%
Potassium	410.21mg	9%
Total Carbs	62.34g	21%
Sugars	10.22g	41%
Dietary Fiber	2.2g	9%
Protein	12.94g	26%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	268.9mg	27%

Amount Per 100 g
Calories	193.2 Kcal (809 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	23%
Cholesterol	39.64mg	30%
Sodium	118.26mg	11%
Potassium	182.38mg	9%
Total Carbs	27.71g	21%
Sugars	4.54g	41%
Dietary Fiber	0.98g	9%
Protein	5.75g	26%
Vitamin C	5.9mg	22%
Iron	1.8mg	22%
Calcium	119.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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