Directions:
- Preheat oven to 350°F Line baking sheets with parchment paper or silicone liners.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
- In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
- Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.39 Kcal (5507 kJ) | ||
| Calories from fat | 540.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 141.26mg | 47% | |
| Sodium | 552.57mg | 23% | |
| Potassium | 504.04mg | 11% | |
| Total Carbs | 176.21g | 59% | |
| Sugars | 75.94g | 304% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.3mg | 46% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 433.69 Kcal (1816 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 92% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 47% | |
| Sodium | 182.19mg | 23% | |
| Potassium | 166.19mg | 11% | |
| Total Carbs | 58.1g | 59% | |
| Sugars | 25.04g | 304% | |
| Dietary Fiber | 4.43g | 54% | |
| Protein | 8g | 49% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.7mg | 46% | |
| Calcium | 90.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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