Directions:
- In a bowl mix together the flour, sugar, salt, cinnamon and zest.
- Add the milk and mix until you have a smooth and lump free batter.
- Add the egg and vanilla, mix, now add the melted butter and mix again.
- Heat a non-stick frying.
- Dip and coat the bread in the batter, fry until light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.82 Kcal (837 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 22% | |
| Sodium | 238.81mg | 10% | |
| Potassium | 94.53mg | 2% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 138.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 19% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 22% | |
| Sodium | 292.39mg | 10% | |
| Potassium | 115.74mg | 2% | |
| Total Carbs | 21.81g | 6% | |
| Sugars | 6.9g | 23% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.81g | 8% | |
| Vitamin C | 4.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 123.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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