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Lemon Ricotta Pancakes With Warm Blueberry Compote Recipe

Lemon Ricotta Pancakes With Warm Blueberry Compote Recipe

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Lemon Ricotta Pancakes With Warm Blueberry Compote

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Ingredients:

Serving

4 cups blueberries (fresh or frozen )
2 tsp cornstarch
1 cup sugar
1/2 cup water
1/4 cup prepared lemon curd (from 10-to-12 oz jar)
1 tbsp fresh orange juice
1 pinch salt
1 tbsp butter
1/2 tsp pure vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 grated lemon , zest of
2 eggs, separated
1 cup ricotta cheese , preferably whole milk
1 1/2 cups milk, preferably whole
confectioners' sugar

Directions:

For the blueberry compote, in a saute pan, combine the blueberries, cornstarch, 1 cup sugar, water, lemon curd, orange juice, and a pinch of salt. Gently cook over medium heat until the blueberries are tender but not broken down, and the mixture simmers and thickens. Remove from the heat; stir in the butter and vanilla. Set aside to cool slightly.
For the pancakes, in a medium bowl, sift the flour, baking powder, salt, and sugar. Stir in lemon zest. Set aside. In a large bowl, mix the egg yolks and the cheese. Fold in the dry ingredients alternately with the milk. In a separate bowl, whip the egg whites until medium-stiff peaks form. Fold into the batter.
To complete the recipe, heat a buttered nonstick skillet or griddle over medium-high heat or to 350ºF (water drops on the skillet should skitter or sizzle when hot). For each pancake, pour 1/4 to 1/3 cup batter and cook until bubbles form on top. Turn and cook until the bottom is golden brown and the pancake is cooked through.
To serve, stack three pancakes on each plate with a dollop of the remaining prepared lemon curd between pancakes. Sprinkle with confectioner’s sugar and pour compote over the pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.52 Kcal (2250 kJ)
Calories from fat	93.71 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	87.01mg	29%
Sodium	320.06mg	13%
Potassium	489.76mg	10%
Total Carbs	99.09g	33%
Sugars	56.46g	226%
Dietary Fiber	4.65g	19%
Protein	12.96g	26%
Vitamin C	8.2mg	14%
Iron	1mg	6%
Calcium	262.4mg	26%

Amount Per 100 g
Calories	140.6 Kcal (589 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	16%
Cholesterol	22.76mg	29%
Sodium	83.72mg	13%
Potassium	128.1mg	10%
Total Carbs	25.92g	33%
Sugars	14.77g	226%
Dietary Fiber	1.22g	19%
Protein	3.39g	26%
Vitamin C	2.2mg	14%
Iron	0.3mg	6%
Calcium	68.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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