Directions:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- COMBINE flour, baking powder, salt and mace in medium bowl.
- Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
- Beat in flour mixture alternately with evaporated milk.
- Pour into prepared loaf pan; sprinkle with nuts.
- BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.38 Kcal (1835 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 30% | |
| Sodium | 81.12mg | 3% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 34% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 30% | |
| Sodium | 73.67mg | 3% | |
| Potassium | 176.86mg | 4% | |
| Total Carbs | 49.07g | 18% | |
| Sugars | 22.82g | 100% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.51g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 16% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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