Directions:
- For the crust combine flours, salt, baking powder and sugar if using.
- Add the oil water mixture to this and stir to combine. Knead into a smooth, elastic dough.
- Roll out thinly and cut out 24 rounds with a diameter a tad larger than that of your mini muffin tin.
- My mini muffin pans are non-stick, so I didnt need to grease them, but you might. So prepare your tin like you normally do.
- Press one round of dough into each mini muffin tin hole as you would for bigger tarteletts.
- For the filling combine prepared pudding, vanilla extract and eggs. Mix well and then fill into the prepared muffin tin(s). I found that about 1 ts fits nicely.
- Bake in the preheated oven at 180°C/350°F for about 15-20 minutes or until puffed up and pastry has baked through.
- The muffin tips will deflate while cooling.
- Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
- Enjoy. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.96 Kcal (1574 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 135.84mg | 45% | |
| Sodium | 684.69mg | 29% | |
| Potassium | 250.14mg | 5% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247 Kcal (1034 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 26% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 45% | |
| Sodium | 449.83mg | 29% | |
| Potassium | 164.34mg | 5% | |
| Total Carbs | 29.72g | 15% | |
| Sugars | 3.54g | 22% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 6.3g | 19% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.4mg | 20% | |
| Calcium | 74.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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