Christmas Cupcakes Recipe

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Christmas Cupcakes
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Ingredients
17
Count
Nutrition
362
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sift the cake flour twice.
  2. Using 2 large mixing bowls, sift together twice, flour, sugar, salt, baking powder and cocoa.
  3. Transfer to a medium mixing bowl.
  4. Add butter.
  5. Mix until everything is fine and crumbly like wet sand.
  6. Add oil, eggs, vanilla and milk.
  7. Mix well.
  8. Mix with hand mixer on highspeed for 4 minutes until thick and fluffy.
  9. Spoon into greased muffin tins to the top.
  10. Bake for 26 - 27 minutes on 180 degrees.
  11. Let the cupcakes cool for 7 minutes bfore transferring to a cool rack.
  12. Store the cupcakes after cooling in an airtight plastic container overnight to soften the edges for cutting.
  13. Assembling the trees:
  14. Cut 12 red and 12 green cherries into quaters and then each quarter into 6 - 8 bits.
  15. Place in separate bowl for later use.
  16. Whip up the cream.
  17. Place cupcake upside down on a cutting surface.
  18. Slice off the bottom of cupcake.
  19. Set bottom aside.
  20. Take the cap and place it upright.
  21. Carefully slice a bit off the top to make the tree top (1st layer)
  22. Slice rest of the cap into two equal layers.
  23. Place the bottom part upright and scoop out a hole using a melon baller or knife.
  24. Using a pastry bag fitter with a star tip, pipe out a bit of toppint into the hole.
  25. Insert a whole cherry.
  26. Pipe out topping to cover the cherry.
  27. Place bottom layer with top cut side facing up, over the piped topping.
  28. Pipe cream over it
  29. Repeat with other layers.
  30. Don't pipe anyting on top yet.
  31. Sprinkle rainbow sprinkles all around.
  32. Put cut cherries all around.
  33. Pipe out a star on top.
  34. Put silver dragee on top.
  35. Sift some icing sugar over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.38 Kcal (1517 kJ)
Calories from fat 180.3 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 78.85mg 26%
Sodium 196.83mg 8%
Potassium 417.23mg 9%
Total Carbs 39.68g 13%
Sugars 15.26g 61%
Dietary Fiber 0.75g 3%
Protein 7.22g 14%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 193.48 Kcal (810 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 31%
Cholesterol 42.1mg 26%
Sodium 105.09mg 8%
Potassium 222.76mg 9%
Total Carbs 21.19g 13%
Sugars 8.15g 61%
Dietary Fiber 0.4g 3%
Protein 3.86g 14%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 120.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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