Directions:
- Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
- Heat an aebleskiver pan over medium heat; prepare with cooking spray.
- Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.31 Kcal (273 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 94.31mg | 4% | |
| Potassium | 126.5mg | 3% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.61g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.76 Kcal (891 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 3% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 5% | |
| Sodium | 307.23mg | 4% | |
| Potassium | 412.1mg | 3% | |
| Total Carbs | 32.47g | 3% | |
| Sugars | 5.93g | 7% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.24g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 5% | |
| Calcium | 191.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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