Directions:
- For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 81.09mg | 3% | |
| Potassium | 155.57mg | 3% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 10% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 4% | |
| Sodium | 91.57mg | 3% | |
| Potassium | 175.68mg | 3% | |
| Total Carbs | 34.11g | 10% | |
| Sugars | 27.07g | 96% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 29.8mg | 44% | |
| Iron | 0.5mg | 2% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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