Chef Joey's Blueberry Pudding Cake (Vegan) Recipe

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Chef Joey's Blueberry Pudding Cake (Vegan)
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Ingredients:

Directions:

  1. Put the oven rack in the middle position and preheat to 375'F. Spray a 9 inch square baking dish lightly with oil.
  2. Stir together the 1/3 cup sugar with the water, lemon juice, and arrowroot flour in a small saucepan, then stir in the berries. Simmer for 3 minutes and stir occasionally. Remove from heat.
  3. In another bowl whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
  4. In a large bowl whisk the egg replacer, milk, margarine and vanilla. Then add the flour mixture and whisk until just combined.
  5. Spoon the batter into your prepared baking dish and spread it evenly on the bottom. Pour the berry mixture evenly over the batter. The berries will sink.
  6. Bake 25-30 minutes until a knife inserted in the center comes out clean.
  7. Cool on a metal rack before cutting.
  8. Cook's note: Cake can be made 1 day ahead and cooled completely, uncovered, then kept, wrapped well in foil, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.65 Kcal (1276 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 0.72mg 0%
Sodium 676.81mg 28%
Potassium 202.72mg 4%
Total Carbs 38.56g 13%
Sugars 17.27g 69%
Dietary Fiber 2.84g 11%
Protein 3.12g 6%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 252.31 Kcal (1056 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 25%
Cholesterol 0.59mg 0%
Sodium 560.53mg 28%
Potassium 167.89mg 4%
Total Carbs 31.94g 13%
Sugars 14.3g 69%
Dietary Fiber 2.35g 11%
Protein 2.59g 6%
Vitamin C 3.9mg 8%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 91.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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