Directions:
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.84 Kcal (1452 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 761.61mg | 32% | |
| Potassium | 205.18mg | 4% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.82 Kcal (837 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 17% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 5% | |
| Sodium | 438.78mg | 32% | |
| Potassium | 118.21mg | 4% | |
| Total Carbs | 34.21g | 20% | |
| Sugars | 17.55g | 122% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 82.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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