Directions:
- Berry Sauce:.
- Make a slurry with the lemon juice and cornstarch. Bring the berries, sugar, lemon juice and cornstarch slurry in a saucepan to a boil over medium heat, stirring, until thickened. Cool to room temperature, set aside.
- Pastry Puffs:.
- To make small puffs - Preheat oven to 425°F Roll the pastry thinly; cut into 24 - 3 inch rounds. Transfer rounds to ungreased non stick cookie trays. Bake 10 to 12 minutes or until puffed and golden; cool completely.
- Larger Puffs:.
- Bake vol-au-vent shells according to directions on box. Cool completely, remove tops to cool too.
- Lemon Filling:.
- Cook lemon juice, eggs, egg yolk, sugar and salt in a small, heavy saucepan over medium low heat, whisking for 10 minutes or until thickened. Whisk in butter until thick and creamy. Remove from heat. Cover the surface with a piece of wax paper or plastic wrap and cool completely. Fold in cream, or reserve cream to dollop on top under hat.
- To Assemble:.
- If using small puffs, halve pastry puffs horizontally. Top the bottom half with lemon filling, or fill vol-au-vent, spoon berry sauce over and top with top of puff or if using cream here, dollop on top of berry sauce and top with puff top. Sprinkle with icing sugar.
- Makes 6 large vol-au-vents or 24 small rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 40.29mg | 2% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 10% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 14% | |
| Sodium | 73.54mg | 2% | |
| Potassium | 51.91mg | 1% | |
| Total Carbs | 25.46g | 5% | |
| Sugars | 21.81g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.38g | 3% | |
| Vitamin C | 4.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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