Directions:
- Combine first 8 ingredients in a saucepan.
- Bring to a boil; remove from heat and let cool.
- Pour mixture into a pitcher; add 1 quart chilled water.
- Serve over ice, and, if desired, add 1 to 2 tbsp of tequila to each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 13.39mg | 1% | |
| Potassium | 177.36mg | 4% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 4% | |
| Sodium | 3.64mg | 1% | |
| Potassium | 48.17mg | 4% | |
| Total Carbs | 11.9g | 15% | |
| Sugars | 9.77g | 144% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 14.7mg | 90% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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