Lemon Berry Tart Recipe

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Lemon Berry Tart
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Ingredients
11
Count
Nutrition
495
Calories
Total time
28
Minutes
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Ingredients:

  • 8 tbsp butter (1 stick)
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp cardamom (optional)
  • 1 1/4 cups lemon curd (10oz)
  • 4 cups whipped cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping)
  • 1/2 pint fresh raspberry

Directions:

  1. Melt stick of butter in the microwave (20-30 seconds on high).
  2. Blend together Graham Cracker crumbs, sugar, butter, cinnamon, and cardamon (if using) until it is well incorporated and looks like wet sand.
  3. Press half the mixture into the sides of a tart pan or pie plate using a measuring cup and your thumb to form the edge. Then press the rest of the mixture into the bottom for the base, and pressing firmly and sealing with the sides.
  4. Put the crust shell into the refrigerator to set up while you construct the fillings.
  5. In a medium bowl, beat lemon curd with a whisk until it is broken up and easily spread.
  6. Fold 1/3 of the Whipped Cream into the lemon curd until well incorporated.
  7. Fold in the remaining cream mixture until combined, and set aside.
  8. Spread the Lemon mixture into the prepared crust (doesn't need to be perfect - you're gonna cover it with the berries), and place back in the fridge.
  9. In a microwave safe bowl, melt Red Currant Jelly (approx 45-60 seconds on high).
  10. Pour all the berries into the bowl and coat the berries by tossing them with a rubber spatula - taking care not to damage or break up the berries.
  11. Spread berries over top of the custard mixture, pressing into place.
  12. Wrap the tart in plastic wrap until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.66 Kcal (2071 kJ)
Calories from fat 218.21 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 50.32mg 17%
Sodium 301.76mg 13%
Potassium 222.56mg 5%
Total Carbs 67.05g 22%
Sugars 28.88g 116%
Dietary Fiber 7.75g 31%
Protein 5.91g 12%
Vitamin C 42.1mg 70%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 182.56 Kcal (764 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 37%
Cholesterol 18.57mg 17%
Sodium 111.37mg 13%
Potassium 82.14mg 5%
Total Carbs 24.74g 22%
Sugars 10.66g 116%
Dietary Fiber 2.86g 31%
Protein 2.18g 12%
Vitamin C 15.5mg 70%
Vitamin A 0.1mg 6%
Iron 0.9mg 13%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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